Lasagna Soup

Ingredients

• 2  lbs. Hat Brand Ground Beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 ½ tsp. Garlic salt
• 24 oz. marinara sauce
• 3 Tbsp. tomato paste
• 8 cups chicken broth
• 1 tsp. Dried basil
• 1 tsp. Dried oregano
• 1 tsp. Dried thyme
• ½ tsp. Dried marjoram
• ½ tsp. Dried rosemary
• ¼ tsp. Red  pepper flakes
• 10 lasagna noodles, broken into small pieces

Directions

1. Brown ground beef, onions, garlic and garlic salt in a large pot on medium-high heat. Drain grease.
2. Reduce to low-medium heat and add marinara sauce, tomato paste, chicken broth, and seasonings (can substitute 1 ½ Tbsp. Italian seasoning if desired.) Stir and bring to boil.
3. Once boiling, add broken lasagna pieces and cook according to package until done. 
4. Serve with desired toppings… I highly recommend using all of them!

Toppings

• Fresh baby spinach
• Ricotta cheese
• Shredded mozzarella cheese
• Grated parmesan cheese