Collection: Steaks
Dry Aged for a Minimum of 14 Days • Grass Fed and Grain Finished • Sustainably Raised in the High Desert • Family Ranch Raised • USDA Inspected and Labeled in Vacuum Sealed Packages • 100% USA Owned and Operated • Flat Rate Shipping • Shipped Every Monday and Arrives in 1-3 Days
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Steak Lovers
- Regular price
- from $188.00
- Sale price
- from $188.00
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Rancher’s Choice
- Regular price
- from $136.00
- Sale price
- from $136.00
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- Unit price
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Dry-Aged Ribeye
- Regular price
- from $47.00
- Sale price
- from $47.00
- Regular price
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- Unit price
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Beef Chuck for Carne Asada
- Regular price
- $21.00
- Sale price
- $21.00
- Regular price
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- Unit price
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Dry-Aged Boneless Ribeye
- Regular price
- from $38.00
- Sale price
- from $38.00
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- Unit price
- per
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Coulotte/Picahna Roast
- Regular price
- from $32.00
- Sale price
- from $32.00
- Regular price
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$0.00 - Unit price
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Filet Mignon / Tenderloin
- Regular price
- from $19.00
- Sale price
- from $19.00
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- Unit price
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