1.5 - 2 lb rack of bone-in beef back ribs. These are the bones removed when cutting boneless ribeye steaks. That means the same great flavor and tenderness as our ribeyes. These are perfect for the grill or oven.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen.
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably Raised in the High Desert
• Family Ranch Raised
• USDA Inspected and Labeled in Vacuum Sealed Packages
• 100% USA Owned and Operated
• Shipped every Monday
Please note: This product cannot be shipped to a PO Box.