Make your own beef bacon or burnt ends with our dry-aged beef belly!
Beef belly, or beef navel, comes from the underside of the animal. Its high-fat content, makes it perfect for slow cooking and smoking. Its layers of fat create tender and juicy meat, perfect for creating flavorful dishes.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen.
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably Raised in the High Desert
• Family Ranch Raised
• USDA Inspected and Labeled in Vacuum Sealed Packages
• 100% USA Owned and Operated
• Shipped every Monday and Arrives in 1-3 days
Please note: This product cannot be shipped to a PO Box.