One of our most popular cuts! Our thick 1.5 inch bone-in ribeye steaks are dry-aged for 14 days and full of flavor and marbling. 1.7 to 2 lbs each.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen.
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably Raised in the High Desert
• Family Ranch Raised
• USDA Inspected and Labeled in Vacuum Sealed Packages
• 100% USA Owned and Operated
• Shipped every Monday or Tuesday and Arrives in 1-2 days
Please note: This product cannot be shipped to a PO Box.