One of our most popular cuts! Our thick 1.5 inch bone-in ribeye steaks are dry-aged for 14 days and full of flavor and marbling.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen.
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably Raised in the High Desert
• Family Ranch Raised
• USDA Inspected and Labeled in Vacuum Sealed Packages
• 100% USA Owned and Operated
• Shipped every Monday
Please note: This product cannot be shipped to a PO Box.
Customer Reviews
The Bedke's are all ethical and hard working people committed to their brand, and their multi generational beef operation. Hat Brand Beef isn't cheap, but it's the best I've ever had and well worth the money! Compare it side by side with the beef you get in the stores and there is no comparison and the taste will blow your mind!
Awesome steaks! Great flavor! We got the 1.5” and they seared up to a med rare easily!
Best rib eye ever.
We order these for a special occasion! Always our favorite dinner! Total difference from store bought: color, texture, & taste :)