Sunday Dinner

Regular price: $129.00
Sale price: $129.00
Regular price
Unit price: per

Shipping calculated at checkout.

Quantity

Quantity must be 1 or more

Sunday dinner is an important part of our family tradition; surrounded by family and friends, lots of visiting and laughter, and usually roast beef. It's hard to beat a great roast next to mashed potatoes and brown gravy. The possibilities for leftover roast beef are endless - sandwiches, burritos, shepherd's pie, and more.

This box includes a variety of 4 different roasts. We have chuck, shoulder, sirloin, cross rib, eye of round and chuck mock tender. Approximately 8-11 lbs.

--------------------------------------------

• Dry Aged for a Minimum of 14 Days

• Grass Fed and Grain Finished

• Sustainably Raised in the High Desert

• Family Ranch Raised

• USDA Inspected and Labeled in Vacuum Sealed Packages

• 100% USA Owned and Operated

• Shipped every Monday

Please note: This product cannot be shipped to a PO Box.

Best ever

All the Hat brand Beef is mouthwatering good! With the Sunday Dinner, I like to put it is the slow cooker, so good and tender! Hat beef is the only meat we eat..

This is What Tradition Tastes Like

Just like the good Lord intended, Sundays are made for taking it slow. And your Sunday cooking should be no different. The roasts in this selection are made for taking it slow from cooking to eating. Whether in the crock pot, oven or smoker, the lower and slower the better. When it's time to eat, sit down with loved ones and take your time to share in a good relaxing meal. And if you happen to have leftovers for Monday, you'll have a quick and easy meal ready to snack on. The roasts are great as a stand-alone component paired with roasted brussels sprouts and mashed taters, but we also like to thinly slice them and make pepper and cheese covered steak sandwiches on toasted cibatta rolls. One roast from this "Sunday Dinner" bundle will remind you that tradition has a taste...this is it!

Nothing beats a slow cooked roast

I love slow cooked roasts, and these roasts had flavor that was out of this world.

THE BEST!!!

Hat Brand Beef is by FAR the BEST meat we have ever tried. The customer service is by far SUPERIOR. Such a great network of people that are committed to providing exceptional service and quality. We won't go anywhere else for our beef.

I have only cooked the chuck roast
It had a good flavor and was tender.

Sunday Dinner

Customer Reviews