Our thick-cut T-bone steak is a true classic—crafted for steak lovers who want the best of both worlds. Cut generously and dry-aged for rich, concentrated flavor, this steak combines the tenderness of a filet mignon on one side of the bone with the bold, beefy flavor of a New York strip on the other.
Whether you’re firing up the grill or pan-searing to perfection, this cut delivers a premium steakhouse experience—right at home.
Approximately 1.5 inch thick.
This cut can be shipped with a minimum of 6lbs of beef to ensure it arrives frozen
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• Dry Aged for a Minimum of 14 Days
• Grass Fed and Grain Finished
• Sustainably Raised in the High Desert
• Family Ranch Raised
• USDA Inspected and Labeled in Vacuum Sealed Packages
• 100% USA Owned and Operated
• Shipped every Monday and Arrives in 1-3 days
Please note: This product cannot be shipped to a PO Box.