Collection: Individual Cuts
Dry Aged for a Minimum of 14 Days • Grass Fed and Grain Finished • Sustainably Raised in the High Desert • Family Ranch Raised • USDA Inspected and Labeled in Vacuum Sealed Packages • 100% USA Owned and Operated • Flat Rate Shipping • Shipped Every Monday and Arrives in 1-3 Days
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Dry-Aged Ribeye
- Regular price
- from $49.00
- Sale price
- from $49.00
- Regular price
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- Unit price
- per
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Coulotte/Picahna Roast
- Regular price
- from $37.00
- Sale price
- from $37.00
- Regular price
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$0.00 - Unit price
- per
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Beef Plate Ribs/Dino Ribs
- Regular price
- from $44.00
- Sale price
- from $44.00
- Regular price
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- Unit price
- per
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Premium Dry Aged Ground Beef
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Jalapeno Cheddar Beef Bratwurst
- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Beef Chorizo Sausage Links
- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Beef Chuck for Carne Asada
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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- Unit price
- per
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Flanken Style Short Ribs
- Regular price
- $28.00
- Sale price
- $28.00
- Regular price
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- Unit price
- per
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